Details
Death of a Kitchen Diva
Hayley Powell Mystery, Band 1
|
8,49 € |
|
| Verlag: | Kensington Books |
| Format: | EPUB |
| Veröffentl.: | 24.10.2011 |
| ISBN/EAN: | 9780758277664 |
| Sprache: | englisch |
| Anzahl Seiten: | 352 |
DRM-geschütztes eBook, Sie benötigen z.B. Adobe Digital Editions und eine Adobe ID zum Lesen.
Beschreibungen
<div>
<div>
<b>A bowl of chowder is a Maine food writer’s last meal in this “delicious and satisfying” mystery (Carolyn Hart, <i>New York Times</i>-bestselling author of the Death on Demand series).</b>
<br>  
<br> Single mom Hayley Powell is barely keeping her leaking roof over her head in Bar Harbor, Maine, when her boss at the
<i>Island Times</i> gives her a new assignment—taking over the paper’s food column. Hayley’s not sure she has the chops—she’s an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley’s chatty first column is suddenly on everyone's menu—with one exception.
<br>  
<br> When rival food writer Karen Appelbaum is found dead facedown in a bowl of Hayley’s creamy clam chowder, all signs point to Hayley. To clear her name, she’ll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim—and finds herself in a dangerous mix with a cold-blooded killer.
<br>  
<br>
<b>Includes seven delectable recipes from Hayley’s kitchen!</b>
<br>  
<br> “What a delicious debut mystery!” —Laura Levine, author of
<i>Death of a Gigolo</i>
<br>  
<br> “I ate up in one sitting.” —Isis Crawford, author of
<i>A Catered Book Club Murder</i>
<br>  
<br> “Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis.” —Leslie Meier,
<i>New York Times</i>-bestselling author of 
<i>Christmas Card Murder</i>
</div>
</div>
<div>
<b>A bowl of chowder is a Maine food writer’s last meal in this “delicious and satisfying” mystery (Carolyn Hart, <i>New York Times</i>-bestselling author of the Death on Demand series).</b>
<br>  
<br> Single mom Hayley Powell is barely keeping her leaking roof over her head in Bar Harbor, Maine, when her boss at the
<i>Island Times</i> gives her a new assignment—taking over the paper’s food column. Hayley’s not sure she has the chops—she’s an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley’s chatty first column is suddenly on everyone's menu—with one exception.
<br>  
<br> When rival food writer Karen Appelbaum is found dead facedown in a bowl of Hayley’s creamy clam chowder, all signs point to Hayley. To clear her name, she’ll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim—and finds herself in a dangerous mix with a cold-blooded killer.
<br>  
<br>
<b>Includes seven delectable recipes from Hayley’s kitchen!</b>
<br>  
<br> “What a delicious debut mystery!” —Laura Levine, author of
<i>Death of a Gigolo</i>
<br>  
<br> “I ate up in one sitting.” —Isis Crawford, author of
<i>A Catered Book Club Murder</i>
<br>  
<br> “Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis.” —Leslie Meier,
<i>New York Times</i>-bestselling author of 
<i>Christmas Card Murder</i>
</div>
</div>
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